Squash Casserole

Name: Squash Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 3 c. summer squash sliced into rounds; 1 medium sweet yellow onion sliced and rings separated; 1/2 c. regular mayonnaise; 1/2 c. regular sour cream; 2 large eggs; 2 cups shredded sharp Cheddar Cheese divided; 3 Tbsp. Ener-G Pure Tapioca Flour

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3 c. summer squash, sliced into rounds1 medium sweet yellow onion, sliced and rings separated1/2 c. regular mayonnaise1/2 c. regular sour cream2 large eggs2 cups shredded sharp Cheddar Cheese, divided3 Tbsp. Ener-G Pure Tapioca Flour

Directions

Boil squash and onion until tender. Drain completely. Add mayonnaise, sour cream, 1 1/2 cups cheese, eggs, and flour. Mix well. Pour into greased 1-2 quart casserole. Top with remaining 1/2 cup cheese. Bake at 375 degrees for 30 minutes until bubbly and cheese has melted. Remove from oven and let rest for 5 minutes before serving.

Serving Size:�6 1/2-cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 382.6
Total Fat: 31.5 g
Cholesterol: 115.4 mg
Sodium: 362.6 mg
Total Carbs: 12.4 g
Dietary Fiber: 1.2 g
Protein: 13.3 g

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