Squash Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 c. summer squash, sliced into rounds1 medium sweet yellow onion, sliced and rings separated1/2 c. regular mayonnaise1/2 c. regular sour cream2 large eggs2 cups shredded sharp Cheddar Cheese, divided3 Tbsp. Ener-G Pure Tapioca Flour
Boil squash and onion until tender. Drain completely. Add mayonnaise, sour cream, 1 1/2 cups cheese, eggs, and flour. Mix well. Pour into greased 1-2 quart casserole. Top with remaining 1/2 cup cheese. Bake at 375 degrees for 30 minutes until bubbly and cheese has melted. Remove from oven and let rest for 5 minutes before serving.
Serving Size: 6 1/2-cup servings
Serving Size: 6 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 382.6
- Total Fat: 31.5 g
- Cholesterol: 115.4 mg
- Sodium: 362.6 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.2 g
- Protein: 13.3 g
Member Reviews