Sour Cream and Green Chilies Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 boneless skinless chicken breasts, boiled and diced1 medium white onion, chopped30 corn tortillas1 can Old El Paso chopped green chillies1 can Healthy Choice cream of chicken soup16 oz low fat sour cream1 cup shredded colby-jack cheeseNon stick cooking spraySalt and pepper (to taste)
Preheat over to 400 degrees.
In a large bowl, mix the chopped green chilies, the sour cream, and the cream of chicken soup. Add a bit of salt and pepper (to taste).
Spray non stick cooking spray into a glass 13 x 9 baking dish.
Spoon a small amount of the sour cream sauce into the dish and spread around the bottom.
Lay 6 corn tortillas on the bottom (completely cover the sour cream layer.)
Next, sprinkle diced chicken, onions, and a bit of the cheese evenly over the tortillas.
Lay 6 corn tortillas on top of the chicken/cheese layer.
Spoon more of the sour cream sauce onto the tortillas and spread evenly.
Repeat layers until all ingredients have been used. On the top layer, spread the remaining sauce evenly and sprinkle the remaining cheese.
Cover with foil, and bake for 40 minutes. Remove the foil and bake for another 5-10 minutes (until the cheese is bubbly and toasted.)
Serving Size: Makes 12 - 3x3 squares
Number of Servings: 12
Recipe submitted by SparkPeople user UNSTOPPABLEJEN.
In a large bowl, mix the chopped green chilies, the sour cream, and the cream of chicken soup. Add a bit of salt and pepper (to taste).
Spray non stick cooking spray into a glass 13 x 9 baking dish.
Spoon a small amount of the sour cream sauce into the dish and spread around the bottom.
Lay 6 corn tortillas on the bottom (completely cover the sour cream layer.)
Next, sprinkle diced chicken, onions, and a bit of the cheese evenly over the tortillas.
Lay 6 corn tortillas on top of the chicken/cheese layer.
Spoon more of the sour cream sauce onto the tortillas and spread evenly.
Repeat layers until all ingredients have been used. On the top layer, spread the remaining sauce evenly and sprinkle the remaining cheese.
Cover with foil, and bake for 40 minutes. Remove the foil and bake for another 5-10 minutes (until the cheese is bubbly and toasted.)
Serving Size: Makes 12 - 3x3 squares
Number of Servings: 12
Recipe submitted by SparkPeople user UNSTOPPABLEJEN.
Nutritional Info Amount Per Serving
- Calories: 458.4
- Total Fat: 14.9 g
- Cholesterol: 79.9 mg
- Sodium: 767.1 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 2.7 g
- Protein: 37.6 g
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