oat-cornmeal peanut butter cookie

Name: oat-cornmeal peanut butter cookie Recipe
Cook time: 8 min
Total time: 8 min
Yield: 24
Ingredients: natural peanut butter 8 tbsp; Butter salted 1.5 tbsp; Brown Sugar .5 cup unpacked; Granulated Sugar .3 cup; Egg fresh whole raw 1 medium; Vanilla Extract 1 tsp; Oats Quaker 1.5 cup (blend 1 cup into flour); Yellow Cornmeal .25 cup; Baking Soda .5 tsp; Salt .25 tsp; cinnamon; nutmeg; clove; **add chocolate chips if you like

Minutes to Cook: 8

Number of Servings: 24

Ingredients

natural peanut butter, 8 tbsp Butter, salted, 1.5 tbsp Brown Sugar, .5 cup, unpacked Granulated Sugar, .3 cup Egg, fresh, whole, raw, 1 mediumVanilla Extract, 1 tsp Oats, Quaker, 1.5 cup (blend 1 cup into flour)Yellow Cornmeal, .25 cup Baking Soda, .5 tsp Salt, .25 tspcinnamonnutmegclove**add chocolate chips if you like

Directions

bake at 350 for 8-10 minutes

Serving Size: 24 (2TB scoop)

Number of Servings: 24

Recipe submitted by SparkPeople user HELLOFROMABBY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 88.8
Total Fat: 4.0 g
Cholesterol: 8.8 mg
Sodium: 35.6 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.9 g
Protein: 2.1 g

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