Tator tot hotdish

Name: Tator tot hotdish Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1/2 bag of Tater Tots; 1 can of Green Beans; Ground beef extra lean 16 oz; 1 can of Campbell's Cream of Chicken Soup (98% fat free)

(8)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1/2 bag of Tater Tots 1 can of Green BeansGround beef, extra lean, 16 oz 1 can of Campbell's Cream of Chicken Soup (98% fat free),

Directions

Brown hamburger.

Layer hamburger and green beans on top of each other. Add can of soup. Top with frozen tator tots.

Bake at 350 for 60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MOLLYROSE01.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 280.0
Total Fat: 15.1 g
Cholesterol: 42.9 mg
Sodium: 530.3 mg
Total Carbs: 20.7 g
Dietary Fiber: 2.1 g
Protein: 13.4 g

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Member Reviews

HOTSEXYHOTTIE
This was a good recipe. I love tater tots; I would make this again. - 10/5/11
ALNSWFE
My mom used to make this for us too, except she used mixed vegetables. So when I make it for my family I of course the mixed vegetables....very yummy though!!! - 4/25/08
HEID1EHO
very good! This was the first recipe I tried since joining and my family and I loved it. - 4/20/08
CRUNCH3
ADNAW-YOTS....JUST A GUESS,NO SIZES WERE GIVEN,I WOULD SAY 15OZ.SIZE G.BEANS,REG.SMALL SIZE TAT.TOTS.LIKE 1# SIZEAND USE LIKE A 11/2 QT.SIZE CASSEROLE DISH....HOPE THIS HELPS.......... - 4/12/08
CLKEAL
True comfort food at it's finest! It's great to find a recipe with fewer calories! - 4/12/08
MLANDAAL
1/2 bag is just enough to cover the top - 4/12/08
VICKYWICKY1
THIS WAS VERY SATISFYING AND FILLING. GOOD MEAT AND POTATO DISH! SO SIMPLE! I ADDED 1 DICED ONION WHEN I BROWNED THE SIRLOIN FOR MY PREFERENCE! - 4/12/08
ADNAW_YOTS
what size bag is a half bag before I do it there are a few sizes to choose from at that store now. - 4/12/08
PAINTBOXGIRL
My husband and I have been eating this for years and we both love it. This recipe is also used to make the most popular school lunch on the calendar--even the picky school kids eat it well. - 4/11/08