Slow Cooker Pumpkin Pie Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups oats7 cups water2 cups milk1 1/2 cups pumpkin puree1 T pumpkin pie spice1 T vanilla extract1/2 tsp salt
Combine steel cut oats, water, milk, pumpkin, pumpkin pie spice, vanilla extract and salt in a slow cooker and stir until it's fully combined and there are no lumps of pumpkin
Cook on warm for 7-8 hours and then turn the slow cooker on the low setting and stir. Let the oatmeal cook for about 30 more minutes to thicken it up
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HALLOWEDQUEEN.
Cook on warm for 7-8 hours and then turn the slow cooker on the low setting and stir. Let the oatmeal cook for about 30 more minutes to thicken it up
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HALLOWEDQUEEN.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 3.7 g
- Cholesterol: 8.8 mg
- Sodium: 31.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.6 g
- Protein: 5.1 g
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