Crockpot Chicken Tortilla Soup
- Number of Servings: 16
Ingredients
2-3 large boneless skinless chicken breasts4 cups chicken broth 2.5 cups frozen corn2 cans black beans2 cans rotel tomatoes 8 oz tomato sauce 1 package McCormick enchilada sauce mix
Throw everything in crockpot and cook on low 4-6 hours. Serve with tortilla chips, shredded cheddar cheese, cilantro, fresh line, avocado, etc.
Serving Size: Makes approx. 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user APPLESAUCE73.
Serving Size: Makes approx. 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user APPLESAUCE73.
Nutritional Info Amount Per Serving
- Calories: 143.4
- Total Fat: 1.6 g
- Cholesterol: 24.1 mg
- Sodium: 883.8 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 4.3 g
- Protein: 13.5 g
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