Baked Cabbage in Tomato Sauce

Name: Baked Cabbage in Tomato Sauce Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: Cabbage fresh 1 head small (about 4-1/2 dia) cut into 6 wedgesw; Canned Tomato Crushed 28oz; water 28 oz; Chopped Onion (2 tbsp/1 serving) 6 serving; Apple Cider Vinager 9 tsp; Garlic (1 clove) 3 serving finely chopped; splenda to your taste

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 6

Ingredients

Cabbage, fresh, 1 head, small (about 4-1/2" dia) cut into 6 wedgesw Canned Tomato, Crushed, 28oz,water 28 ozChopped Onion (2 tbsp/1 serving), 6 servingApple Cider Vinager, 9 tsp Garlic (1 clove), 3 serving finely choppedsplenda to your taste

Directions

Wash and clean cabbage, remove tough outside leaves. Cut into 6 equal wedges.
Make your sauce in a roasting pan that has a lid.
combin tomato, chopped onion, garlic, vinager,water, season with salt and pepper. stir to mix. Add cabbage and make sure to spoon sauce over all. Cover with lid and bake at 350 degrees for 2 hours. Turn wedges after 1 hour and spoon sauce over all wedges again.

Serving Size: 1-wedge cabbage and 3/4 cup of cooked sauce

Number of Servings: 6

Recipe submitted by SparkPeople user LADY561BUG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 82.3
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 197.6 mg
Total Carbs: 18.6 g
Dietary Fiber: 5.6 g
Protein: 4.2 g

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