Western beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground chuck3 cans pork and beans, undrained1 yellow onion, choppedBrown meat and onions and drain, then add beans, catsup, mustard, Worcestershire sauce, apple cider vinegar and brown sugar. Stir together and simmer over low heat for 20-30 mins. Beans can be baked if desired at 350 for 1 hr.
See ingredient list
Serving Size: 6 1-cup servings more or less
Number of Servings: 6
Recipe submitted by SparkPeople user LINBEA2111.
Serving Size: 6 1-cup servings more or less
Number of Servings: 6
Recipe submitted by SparkPeople user LINBEA2111.
Nutritional Info Amount Per Serving
- Calories: 432.8
- Total Fat: 16.0 g
- Cholesterol: 46.7 mg
- Sodium: 1,212.9 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 11.4 g
- Protein: 25.0 g
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