Cheese and Veggie Lasagna

Name: Cheese and Veggie Lasagna Recipe
Yield: 8
Ingredients: 8 oz (half package) lasagna noodles; 1 cup fat free cottage cheese; 1/2 cup fat free ricotta cheese; 1 cup tomato sauce (with italian seasonings); 1 cup canned tomatoes; 1 cup mixed veggies

(1)

Number of Servings: 8

Ingredients

8 oz (half package) lasagna noodles1 cup fat free cottage cheese1/2 cup fat free ricotta cheese1 cup tomato sauce (with italian seasonings)1 cup canned tomatoes1 cup mixed veggies

Directions

Layer and cook

Number of Servings: 8

Recipe submitted by SparkPeople user TREHRIG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 149.9
Total Fat: 0.7 g
Cholesterol: 3.8 mg
Sodium: 222.8 mg
Total Carbs: 26.4 g
Dietary Fiber: 2.1 g
Protein: 8.6 g

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Member Reviews

ITALGIRL2009
Delicious -- - 1/1/09