Roasted Brussels Sprouts with Pecans

Name: Roasted Brussels Sprouts with Pecans Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 # fresh brussels sprouts; 1 1/2 Tb. olive oil; 1/4 tsp. salt; 1/2 C. toasted pecans; Dressing:; 2 Tb. onions; 1 Tb. lemon juice; 1 Tsp. dijon mustard; 1 1/2 Tb. olive oil; Salt and Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 # fresh brussels sprouts1 1/2 Tb. olive oil1/4 tsp. salt1/2 C. toasted pecansDressing:2 Tb. onions1 Tb. lemon juice1 Tsp. dijon mustard1 1/2 Tb. olive oilSalt and Pepper to taste

Directions

Preheat oven to 375 degrees. Cut the bottoms of the brussels sprout stems and cut in half lengthwise. Toss with 1 1/2 Tb. olive oil and salt, then place cut side down on a baking pan. Bake for 12-18 minutes until just tender and lightly browned. In the meantime, whisk together the dressing ingredients. When the brussels sprouts are done, place in a serving dish, pour the dressing over and toss along with the pecans.

Serving Size: makes 4 1-C. servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAURIEL555.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 232.6
Total Fat: 21.5 g
Cholesterol: 0.0 mg
Sodium: 22.2 mg
Total Carbs: 10.4 g
Dietary Fiber: 4.9 g
Protein: 4.4 g

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