Fajita Meat

Name: Fajita Meat Recipe
Prep time: 35 min
Cook time: 240 min
Total time: 275 min
Yield: 8
Ingredients: 1 TBSP WORCESTERSHIRE SAUCE; 1/2 TBSP LIME JUICE; 1/2 TBSP HONEY; 1 TSP CUMIN; 1 TSP MINCED ONION; 1/2 TSP MINCED GARLIC; 8oz EYE OF ROUND STEAK; 1/2 CUP WATER

(1)

Minutes to Prepare: 35
Minutes to Cook: 240

Number of Servings: 8

Ingredients

1 TBSP WORCESTERSHIRE SAUCE1/2 TBSP LIME JUICE1/2 TBSP HONEY1 TSP CUMIN1 TSP MINCED ONION1/2 TSP MINCED GARLIC8oz EYE OF ROUND STEAK1/2 CUP WATER

Directions

Mix ingredients together, except steak and water. Slice steak into thin strips and add to mixture. Marinate in refrigerator for 30 minutes and then cook in crock pot with water for 4 hours on high.

Number of Servings: 8

Recipe submitted by SparkPeople user KEITHGABLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 71.3
Total Fat: 2.7 g
Cholesterol: 16.7 mg
Sodium: 34.3 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.0 g
Protein: 8.1 g

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