Slow-cooker Turkey Shepherd Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp apple cider vinegarGround turkey, 93% lean, 24 oz1 leek, sliced3 medium carrots, sliced1 tbsp red or cayenne pepper5 cups prepared mashed potatoes1/4 cup shredded cheddar cheese
Brown the ground turkey, sliced leeks, and pepper until turkey is browned and leeks have softened. Spoon into the bottom of the slow cooker; layer the sliced carrots evenly on top, then add the mashed potatoes. Cook on low 4-6 hours. Just before serving, sprinkle the cheese on top.
Serving Size: Makes 8 servings, approx. 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user GETFIT2LIVE.
Serving Size: Makes 8 servings, approx. 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user GETFIT2LIVE.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 7.8 g
- Cholesterol: 62.4 mg
- Sodium: 524.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.0 g
- Protein: 19.5 g
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