overnight pumpkin oatmeal

Name: overnight pumpkin oatmeal Recipe
Prep time: 5 min
Total time: 5 min
Yield: 14
Ingredients: Libby's 100% Pure Pumpkin Puree 2 cup; Oatmeal Steel Cut 1/4 cup - Quaker 12 serving; Water 12 cup (8 fl oz); Milk nonfat (skim milk) 2 cup; Splenda Brown Sugar Blend 48 tsp

Minutes to Prepare: 5

Number of Servings: 14

Ingredients

Libby's 100% Pure Pumpkin Puree, 2 cup Oatmeal, Steel Cut, 1/4 cup - Quaker, 12 serving Water, 12 cup (8 fl oz) Milk, nonfat (skim milk), 2 cup Splenda Brown Sugar Blend, 48 tsp

Directions

Put all ingredients into 6 quart crockpot, stir and cook either on low for about 8 hours or warm for 12 hours. Stir in the AM and serve

Serving Size: Makes a FULL 6 quart crock pot.

Number of Servings: 14

Recipe submitted by SparkPeople user BIKINIBOD4ME.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 206.7
Total Fat: 2.3 g
Cholesterol: 0.7 mg
Sodium: 20.2 mg
Total Carbs: 41.2 g
Dietary Fiber: 4.9 g
Protein: 6.0 g

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