Aunt Sallie's French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*sweet yellow onion, raw (1 medium onion), 3 serving Olive Oil, 1.5 tbsp*Dried Thyme, 3 tspBay Leaf, 1 tsp, crumbledRed Wine, 4 fl oz*Flour, white, .125 cup*beef broth reduced sodium, 4 cupBread, italian, 2 ozGouda Cheese, 2 oz
Thinly slice onions
Cook on med-hi for 20 min. in thyme, olive oil, and bay leaf
Add red wine stirring
Reduce to half amount
Sprinkle with flour
Pour in beef broth and bring to a boil
Simmer for 5 to 10 minutes
While broth is simmering, toast the italian bread
Turn on oven and set to broil
Put broth in oven safe bowls, add toasted bread and cover with gouda
Place in broiler for 30 to 60 seconds until cheese is golden brown
Serving Size: makes 4 cups (2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user NEALOS66.
Cook on med-hi for 20 min. in thyme, olive oil, and bay leaf
Add red wine stirring
Reduce to half amount
Sprinkle with flour
Pour in beef broth and bring to a boil
Simmer for 5 to 10 minutes
While broth is simmering, toast the italian bread
Turn on oven and set to broil
Put broth in oven safe bowls, add toasted bread and cover with gouda
Place in broiler for 30 to 60 seconds until cheese is golden brown
Serving Size: makes 4 cups (2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user NEALOS66.
Nutritional Info Amount Per Serving
- Calories: 459.6
- Total Fat: 19.0 g
- Cholesterol: 32.3 mg
- Sodium: 1,280.0 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 5.6 g
- Protein: 19.4 g
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