Fried Potatoes and Smoked Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large potatoes1 (12 ounce) package smoked sausage1/2 cup chopped onion2 garlic cloves2 tablespoons oilsalt and pepper
1. Put a large skillet on the stove on Med High.
2. Put oil in the pan and add the chopped onions and garlic.
3. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides.
4. Slice the smoked sausage and add to the pan.
Cover then stir every few minutes.
Serving Size: 4 servinges
Number of Servings: 4
Recipe submitted by SparkPeople user CHARTMAN1112.
2. Put oil in the pan and add the chopped onions and garlic.
3. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides.
4. Slice the smoked sausage and add to the pan.
Cover then stir every few minutes.
Serving Size: 4 servinges
Number of Servings: 4
Recipe submitted by SparkPeople user CHARTMAN1112.
Nutritional Info Amount Per Serving
- Calories: 601.3
- Total Fat: 30.8 g
- Cholesterol: 52.5 mg
- Sodium: 794.0 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 9.0 g
- Protein: 15.5 g
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