Broccoli and cauliflower soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
BroccoliCauliflowerOnionParmesan cheeseStockSemi milkNutmeg
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANNIE3D.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 112.3
  • Total Fat: 3.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 106.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.9 g

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