Turkey Kielbasa Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 box chicken stock, 12 oz crushed tomatoes, 1 can cut green beans canned, 1 can great northern beans, 12 baby carrots cut in half, small can of sweet corn, 1/2 head of cauliflower, 3 celery stalks, small onion, 2 cans 5.5 oz V8 juice low sodium, 3 small potatoes cubed, Turkey kielbasa (lightly sauté in olive oil) cut in slices.
sauté onion and celery in 1tbsp olive oil add other veggies, beans, corn, tomatoes and V8 & Chicken stock. Simmer for 1 hr. I sauté my turkey kielbasa before adding to soup ( just added flavor).
Serving Size: 16-(1 cup) servings
Number of Servings: 16
Recipe submitted by SparkPeople user KSHERRYLYN.
Serving Size: 16-(1 cup) servings
Number of Servings: 16
Recipe submitted by SparkPeople user KSHERRYLYN.
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 2.3 g
- Cholesterol: 13.1 mg
- Sodium: 669.8 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 4.1 g
- Protein: 8.1 g
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