Colache
- Number of Servings: 1
Ingredients
2 Cups Fresh Corn2 Cups Thinly Sliced Zucchini1 C Diced Onion3 Roma Tomatos1/4 Shredded Lite Cheese
Saute corn, zucchini, and onion in large pan. Add tomatoes after vegetables are half cooked. Add the shredded cheese when vegetables are almost done. Optional spices I use are a small amount of salt, pepper to tasted and sometimes I will use some cumin to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user BMBENNINGHOFF.
Number of Servings: 1
Recipe submitted by SparkPeople user BMBENNINGHOFF.
Nutritional Info Amount Per Serving
- Calories: 0.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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