Balsamic Vinegar dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/4 cup balsamic vinegar1/4 cup honey1/3 cup extra virgin olive oil1/4 cup water2 cloves fresh garlic, minced1 teaspoon Lawry's lemon pepper1/2 teaspoon salt
Mix everything together except the oil first. After all is well blended, add the olive oil.
Serving Size: makes 8 servings of 2.15 tbs
Number of Servings: 8
Recipe submitted by SparkPeople user TINA280.
Serving Size: makes 8 servings of 2.15 tbs
Number of Servings: 8
Recipe submitted by SparkPeople user TINA280.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 178.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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