Cream of Mushroom Leek soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cups sliced mushrooms1 cup diced onion1 leek chopped2 cups finely chopped cauliflower2 cloves garlic minced900 ml (4 cups) chicken broth1 cup Half and Half cream
saute first 3 ingredients
add to slow cooker with the chicken broth, cauliflower
cook on high for about 6 hours
add cream in last 15 minutes
Serving Size: makes 6 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ISLGAL60.
add to slow cooker with the chicken broth, cauliflower
cook on high for about 6 hours
add cream in last 15 minutes
Serving Size: makes 6 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ISLGAL60.
Nutritional Info Amount Per Serving
- Calories: 658.5
- Total Fat: 37.4 g
- Cholesterol: 136.8 mg
- Sodium: 6,331.0 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 10.5 g
- Protein: 27.2 g
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