Reduced Fat Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
7 oz cooked Chicken, chopped or shredded 1 cup of purple grapes, quartered2 stalks celery diced1/4 cup sliced almondsJuice of one lemon1/4 cup Daisy light sour cream1/4 cup Kraft Mayo w Olive Oil1 t celery salt1 t black pepper
Mix all ingredients and store in fridge. Taste best if made several hours before serving.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Nutritional Info Amount Per Serving
- Calories: 193.4
- Total Fat: 9.6 g
- Cholesterol: 35.7 mg
- Sodium: 162.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.6 g
- Protein: 14.1 g
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