Sausage and Keilbasa Scallopini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:*Pork sausage, fresh, raw, 453.5 gram(s) Hillshire Farm Beef Polska Keilbasa, 2 oz., 16 oz Mushrooms, fresh, 2 cup, pieces or slices 1 Med. Green Bell Pepper, 1 serving *sweet yellow onion, raw (1 medium onion), 1 serving *(C) Garlic, minced, 1 tsp, 2 tsp *Ragu Traditional Spaghetti Sauce (tomato sauce), 4 cup (White Rice, long grain, cooked, 2 cup Chicken Stock 4 cups
sautee prok and keilbasa, chop peppers onions and add. after meat is mostly cooked, add sauce, meat and vegatables to crock pot. cook on low 4 hours.
Cook white rice separately, serve over rice.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PJSMILEY.
Cook white rice separately, serve over rice.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PJSMILEY.
Nutritional Info Amount Per Serving
- Calories: 401.6
- Total Fat: 21.6 g
- Cholesterol: 52.2 mg
- Sodium: 1,227.5 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.6 g
- Protein: 14.6 g
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