White chicken chilli

Name: White chicken chilli Recipe
Yield: 6
Ingredients: Broth chicken: College Inn Light & Fat Free 50% less Sodium Chicken Broth 1 cup/serv 4 serving (remove); Chicken Breast (cooked) no skin roasted 12 ounces (remove); Beans Canned Navy Beans Bush's (1/2c = 130g 3.5 serv per 16 oz can) 130 gram(s) (remove); Heavy Whipping Cream 1 cup fluid (yields 2 cups whipped) (remove); 1 tbs. cumin; 1 tbs. smoked paprika; 1 tbs. ground corriander; 3 tbs. chili powder

Number of Servings: 6

Ingredients

Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, 4 serving (remove) Chicken Breast (cooked), no skin, roasted, 12 ounces (remove) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), 130 gram(s) (remove) Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)1 tbs. cumin1 tbs. smoked paprika1 tbs. ground corriander3 tbs. chili powder

Directions

put all ingredients but cream in a pot. Bring to a boil and cook 10 minutes. Lower heat and add cream. Cook 5 more minutes. Garnish with light shredded mexican cheese and light sour cream.

Serving Size: 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LISACAV5678.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 222.2
Total Fat: 16.2 g
Cholesterol: 89.5 mg
Sodium: 423.8 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.2 g
Protein: 15.3 g

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