Cheese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Tbspn butter1 Tbspn flourHalf cup milk40gm cheese
Melt butter over low heat, add flour and stir until frothy (about 10 seconds), add milk and stir until thick. Add cheese and stir in then remove from heat.
Serving Size: Makes half a cup (2 serves)
Number of Servings: 1
Recipe submitted by SparkPeople user SONJACA.
Serving Size: Makes half a cup (2 serves)
Number of Servings: 1
Recipe submitted by SparkPeople user SONJACA.
Nutritional Info Amount Per Serving
- Calories: 374.9
- Total Fat: 30.3 g
- Cholesterol: 41.0 mg
- Sodium: 411.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.2 g
- Protein: 14.1 g
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