French Onion Soup (No Bread or Cheese) CROCKPOT
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- 3 1/2 TBSP Ghee (3 TBSP for cooking the onions in 1/2 TBSP to put into soup)- 5 Large Sweet Onions, thinly sliced- 8 Cups Beef Broth, try to use low sodium- 3 TBSP fresh thyme leaves, chopped- 1/2 tsp sea salt, (a bit more if using low sodium broth)- 1/2 tsp black pepper or more to taste- 3 TBSP Sherry Cooking Wine, added 1/2 way thru
Melt 3 TBSP ghee in a large skillet; add onion. Cover and cook on medium heat for about 13 minutes, stirring occasionally. Increase heat to medium high; cook onions 10 minutes or until browned, stirring frequently. Transfer onions to a slow cooker, stir in broth, thyme, salt and pepper. Cover and cook on low for 8 hours. When there is about 3 hours remaining, stir in the cooking sherry. Continue cooking until the 8 hours is up.
Serving Size: Divide into 8 equal servings
Number of Servings: 8
Recipe submitted by SparkPeople user KG12776.
Serving Size: Divide into 8 equal servings
Number of Servings: 8
Recipe submitted by SparkPeople user KG12776.
Nutritional Info Amount Per Serving
- Calories: 129.0
- Total Fat: 7.7 g
- Cholesterol: 18.1 mg
- Sodium: 753.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.8 g
- Protein: 4.1 g
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