Potato and Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
5 or 6 slices of bacon, diced•1 Tab. Butter•1 Leek ,thinly sliced diagonally into 1/2 moons (as thin as you can)•1 tea. or 1 sprig of Thyme•1 Tab. Dill•1 tea. salt•1 large Potato, small dice•cream•Sour Cream
Sauté Bacon, remove and add thinly sliced Leeks.
Add Potato and spices. Add enough boiling water (or stock) to just cover the potatoes. Puree with a hand blender and serve with a dollop of sour cream.
Serving Size: 2
Add Potato and spices. Add enough boiling water (or stock) to just cover the potatoes. Puree with a hand blender and serve with a dollop of sour cream.
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 344.4
- Total Fat: 19.0 g
- Cholesterol: 76.1 mg
- Sodium: 1,137.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.3 g
- Protein: 18.4 g
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