My Pumpkin Bread -Homemade

Name: My Pumpkin Bread -Homemade Recipe
Yield: 26
Ingredients: 2 cups of Sugar; 1 - 16 oz can of Pure Pumpkin; 1/2 cup of Vegetable oil; 2.5 cups of All Purpose Flour; 1 Egg; 1 tsp of Nutmeg; 2 Tbsp of Cinnamon; 2 tsp of Baking Soda; 3/4 tsp of Salt

Number of Servings: 26

Ingredients

2 cups of Sugar1 - 16 oz can of Pure Pumpkin1/2 cup of Vegetable oil2.5 cups of All Purpose Flour1 Egg1 tsp of Nutmeg2 Tbsp of Cinnamon2 tsp of Baking Soda3/4 tsp of Salt

Directions

Mix sugar, pumpkin and oil and egg together. In a separate bowl shift together rest of dry ingredients. Add dry mix to pumpkin mix. Preheat oven to 375. bake 30-60 mins depending on pan it is put in. Done when toothpick comes clean. Cool completely before cutting.

Serving Size: Makes 1.5 loaves (medium - large pan)

Number of Servings: 26

Recipe submitted by SparkPeople user LESRAE.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 147.3
Total Fat: 4.7 g
Cholesterol: 7.0 mg
Sodium: 164.8 mg
Total Carbs: 25.9 g
Dietary Fiber: 1.4 g
Protein: 1.8 g

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