Val's Collard and Turnip Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Collard Greens Frozen, .5 cup (remove)TurnipGreens w/ turnips, .5 cup (remove)*Cumin seed, 1 tbsp (remove)Paprika, 1 tbsp
mix in pan and cook with veg. broth.
Number of Servings: 6
Recipe submitted by SparkPeople user VALMARIE1.
Number of Servings: 6
Recipe submitted by SparkPeople user VALMARIE1.
Nutritional Info Amount Per Serving
- Calories: 21.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 160.4 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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