Val's Collard and Turnip Greens

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Collard Greens Frozen, .5 cup (remove)TurnipGreens w/ turnips, .5 cup (remove)*Cumin seed, 1 tbsp (remove)Paprika, 1 tbsp
Directions
mix in pan and cook with veg. broth.

Number of Servings: 6

Recipe submitted by SparkPeople user VALMARIE1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 21.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

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