Jennifer's Modified Italian Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* Kraft Reduced Fat Parmesan Cheese Style Grated Topping (2tbsp), 8 tbsp
* Kraft Fat FREE Mozzarella Cheese, 3 cup
* Breakstone's Fat FREE Cottage Cheese, 3 cup
* Spinach, fresh, 114 grams (4 oz)
* Basil, 2 tbsp
* Oregano, ground, 1 tbsp
* Egg, fresh, 2 large
* Classico Tomato & Basil, 2 cup
* Water, tap, 1 cup (8 fl oz)
* Laura's Lean Beef (Ground Round), 8 oz
* Barilla Lasagne (rolled Flat like Homemade)(3 pieces), 3 serving
Based on some of the other recipes out there and some of the feedback I added 1 cup of water to my spaghetti sauce, eliminating the need to pre-soak the noodles.
1. Start with the Cheese filling*
add cottage cheese
eggs
chopped spinach
oregano
basil
1c. mozzarella
1/2 c. Parmesan
set aside...
2. Now for the beef
brown in a pan and drain ... set aside
3. The Sauce
add 1 c. water to 2 cups Spaghetti Sauce
4. Using a 9x13 inch glass dish( spray with Olive oil)then I pour some of the sauce mixture in the dish to thin coat and then I layer noodles, cheese, beef, sauce, repeating creating 3 layers of noodles and 2 layers cheese and one layer 2 layers beef. Use the remaining 2 cups of mozzarella on the top and sauce
works best if you can let it sit over night.
Bake at 375 covered with foil for 50-60 min.
MAKES 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JDGONZALES.
* Kraft Reduced Fat Parmesan Cheese Style Grated Topping (2tbsp), 8 tbsp * Kraft Fat FREE Mozzarella Cheese, 3 cup * Breakstone's Fat FREE Cottage Cheese, 3 cup * Spinach, fresh, 114 grams (4 oz) * Basil, 2 tbsp * Oregano, ground, 1 tbsp * Egg, fresh, 2 large * Classico Tomato & Basil, 2 cup * Water, tap, 1 cup (8 fl oz) * Laura's Lean Beef (Ground Round), 8 oz * Barilla Lasagne (rolled Flat like Homemade)(3 pieces), 3 serving
* Kraft Reduced Fat Parmesan Cheese Style Grated Topping (2tbsp), 8 tbsp
* Kraft Fat FREE Mozzarella Cheese, 3 cup
* Breakstone's Fat FREE Cottage Cheese, 3 cup
* Spinach, fresh, 114 grams (4 oz)
* Basil, 2 tbsp
* Oregano, ground, 1 tbsp
* Egg, fresh, 2 large
* Classico Tomato & Basil, 2 cup
* Water, tap, 1 cup (8 fl oz)
* Laura's Lean Beef (Ground Round), 8 oz
* Barilla Lasagne (rolled Flat like Homemade)(3 pieces), 3 serving
Based on some of the other recipes out there and some of the feedback I added 1 cup of water to my spaghetti sauce, eliminating the need to pre-soak the noodles.
1. Start with the Cheese filling*
add cottage cheese
eggs
chopped spinach
oregano
basil
1c. mozzarella
1/2 c. Parmesan
set aside...
2. Now for the beef
brown in a pan and drain ... set aside
3. The Sauce
add 1 c. water to 2 cups Spaghetti Sauce
4. Using a 9x13 inch glass dish( spray with Olive oil)then I pour some of the sauce mixture in the dish to thin coat and then I layer noodles, cheese, beef, sauce, repeating creating 3 layers of noodles and 2 layers cheese and one layer 2 layers beef. Use the remaining 2 cups of mozzarella on the top and sauce
works best if you can let it sit over night.
Bake at 375 covered with foil for 50-60 min.
MAKES 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JDGONZALES.
Nutritional Info Amount Per Serving
- Calories: 238.0
- Total Fat: 3.4 g
- Cholesterol: 83.5 mg
- Sodium: 807.2 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.9 g
- Protein: 27.7 g
Member Reviews