veggie crockpot soup

  • Number of Servings: 10
Ingredients
green beansonionzucchinigarlicvegetable brothtomato pasteseasoning
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user MR.WRONG.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 77.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,053.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.1 g

Member Reviews