Vegetable Soup with Beef Broth

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 can carrots do not drain1 can green beans do not drain1 can diced tomatoes do not drain1 can tomato sauce1 cup diced celery1 cup diced onion3 beef bouillon cubes3 1/2 cups water
Directions
Add all ingredients to pan. Simmer 30 minutes.

Serving Size: 17 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KHARVESTON1966.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 609.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 7,856.5 mg
  • Total Carbs: 141.3 g
  • Dietary Fiber: 45.7 g
  • Protein: 17.8 g

Member Reviews