Vegetable Soup with Beef Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 can carrots do not drain1 can green beans do not drain1 can diced tomatoes do not drain1 can tomato sauce1 cup diced celery1 cup diced onion3 beef bouillon cubes3 1/2 cups water
Add all ingredients to pan. Simmer 30 minutes.
Serving Size: 17 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KHARVESTON1966.
Serving Size: 17 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KHARVESTON1966.
Nutritional Info Amount Per Serving
- Calories: 609.1
- Total Fat: 3.4 g
- Cholesterol: 0.4 mg
- Sodium: 7,856.5 mg
- Total Carbs: 141.3 g
- Dietary Fiber: 45.7 g
- Protein: 17.8 g
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