Shiitake Banh Mi Salad

Name: Shiitake Banh Mi Salad Recipe
Yield: 4
Ingredients: Almond Butter 4 tbsp (remove); Vinegar - Natural Rice Vinegar (Nakano) 3 tbsp (remove); Granulated Sugar .75 tsp (remove); Sriracha Hot Sauce (Rooster sauce) 1 tsp (remove); *Canola Oil 1 tbsp (remove); Shiitake Mushrooms 300 grams (remove); Kikkoman Low Sodium Soy Sauce 1 tbsp (remove); Romaine Lettuce (salad) 350 grams (remove); *mint leave 2 tbsp (remove); Cilantro raw 8 tbsp (remove); Garlic 2 clove (remove); *Radish Fresh 8 oz (remove); Cucumber (with peel) 1 cup slices (remove)

Number of Servings: 4

Ingredients

Almond Butter, 4 tbsp (remove)Vinegar - Natural Rice Vinegar (Nakano), 3 tbsp (remove)Granulated Sugar, .75 tsp (remove)Sriracha Hot Sauce (Rooster sauce), 1 tsp (remove)*Canola Oil, 1 tbsp (remove)Shiitake Mushrooms, 300 grams (remove)Kikkoman Low Sodium Soy Sauce, 1 tbsp (remove)Romaine Lettuce (salad), 350 grams (remove)*mint leave, 2 tbsp (remove)Cilantro, raw, 8 tbsp (remove)Garlic, 2 clove (remove)*Radish, Fresh, 8 oz (remove)Cucumber (with peel), 1 cup slices (remove)

Directions

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AJ0708.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 203.8
Total Fat: 12.8 g
Cholesterol: 0.0 mg
Sodium: 194.8 mg
Total Carbs: 21.0 g
Dietary Fiber: 6.0 g
Protein: 8.6 g

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