Mushu steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.5 lb steak4 tsp. hoisin sauce4 tsp. soy sauce1 tsp grated ginger1 tsp garlic1/4 cup grated carrots2 c. red cabbage4 c. cabbage1/4 c. white onion
Marinate the steak strips in hoisin sauce, soy sauce, ginger and garlic. Heat the oil in a wok, then add the steak. When the steak is almost finished add the cabbage, onion, water chestnuts, and carrots, cook until cabbage is tender (to your liking).
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROLLERCOASTER6.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROLLERCOASTER6.
Nutritional Info Amount Per Serving
- Calories: 163.6
- Total Fat: 6.0 g
- Cholesterol: 19.4 mg
- Sodium: 460.6 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.4 g
- Protein: 10.2 g
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