cooking light fall salad

Name: cooking light fall salad Recipe
Yield: 4
Ingredients: see above

Number of Servings: 4

Ingredients

see above

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIZHEINRICH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 110.0
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 31.7 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.5 g
Protein: 2.1 g

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