Taco

Name: Taco Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 Tablespoon Ground Chicken Thigh Cooked; 1 La Tortilla Factory Whole Wheat Low Carb Tortilla; 1 Tablespoon Trader Joe's Harvest Grain Blend Cooked; 1 Tablespoon Red Kidney Beans; 1 Tablespoon Daisy Light Sour Cream; 1 Tablespoon Kraft Fat Free Shredded Cheddar; 3 Manzanillas w/ Pimiento Olives; 2 Tablespoons Salsa Verde; 2 Tablespoons Shredded Lettuce Blend; 2 Tablespoons Diced Tomato; 1/2 teaspoon Fajita Seasoning Mix

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 Tablespoon Ground Chicken Thigh, Cooked1 La Tortilla Factory Whole Wheat Low Carb Tortilla1 Tablespoon Trader Joe's Harvest Grain Blend, Cooked1 Tablespoon Red Kidney Beans1 Tablespoon Daisy Light Sour Cream1 Tablespoon Kraft Fat Free Shredded Cheddar3 Manzanillas w/ Pimiento Olives 2 Tablespoons Salsa Verde2 Tablespoons Shredded Lettuce Blend2 Tablespoons Diced Tomato1/2 teaspoon Fajita Seasoning Mix

Directions

In microwave, heat meat, beans and Harvest Grains Blend. Put on top of tortilla and season with Fajita Seasoning Mix. Top with remaining ingredients and enjoy.

Serving Size: 1 Taco

Number of Servings: 1

Recipe submitted by SparkPeople user GOSKATE_GIRL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 194.7
Total Fat: 4.8 g
Cholesterol: 20.6 mg
Sodium: 846.2 mg
Total Carbs: 27.7 g
Dietary Fiber: 9.5 g
Protein: 15.5 g

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