Beans and Sausage Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Can Pinto Beans1 Can Red Beans1 Can Stewed Tomatos 1/4 Cup unpacked Splenda Brown SugarSpices to taste
combine beans, tomatos, sugar and spices and cook until thick and bubbly. Serve over brown rice or corn bread.
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBY1502.
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBY1502.
Nutritional Info Amount Per Serving
- Calories: 316.6
- Total Fat: 15.6 g
- Cholesterol: 20.0 mg
- Sodium: 817.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 8.4 g
- Protein: 16.5 g
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