Harvest Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Bob's Red Mill Vegi Soup Mixground beef chuckBeef broth, bouillon, consommeCelerycarrot diced tomatoesCabbage
cook beef, add vegi mix, water and bouillion and cook for 45 minutes
add carrots and celery and cook an additional 45 minutes
add petite diced tomatoes and cabbage
cook additional 10 minutes and serve
Serving Size: 8 oz.
Number of Servings: 16
Recipe submitted by SparkPeople user KIM23THOMAS1.
add carrots and celery and cook an additional 45 minutes
add petite diced tomatoes and cabbage
cook additional 10 minutes and serve
Serving Size: 8 oz.
Number of Servings: 16
Recipe submitted by SparkPeople user KIM23THOMAS1.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 5.9 g
- Cholesterol: 17.5 mg
- Sodium: 313.1 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 5.0 g
- Protein: 10.6 g
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