Chicken and Black Bean Soup

Name: Chicken and Black Bean Soup Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 10
Ingredients: Beans black 2 cup; Chicken Breast no skin 1 unit (yield from 1 lb ready-to-cook; Chicken Broth 6 cup (8 fl oz); Carrots raw 1 cup chopped; Celery raw 1 cup diced; Onions raw 1 cup diced; Salt 1 tsp; Pepper black 1 tsp

(2)

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 10

Ingredients

Beans, black, 2 cup Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook Chicken Broth, 6 cup (8 fl oz) Carrots, raw, 1 cup, chopped Celery, raw, 1 cup, diced Onions, raw, 1 cup, dicedSalt, 1 tsp Pepper, black, 1 tsp

Directions

Rinse one pound of black beans (two cups) and add to crockpot. Chop carrots, onions and celery and add to crockpot. Cover with six cups of chicken broth. Salt and pepper to taste. Cover and allow to simmer for at least three hours.

Number of Servings: 10

Recipe submitted by SparkPeople user HYPATIAX.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 125.6
Total Fat: 3.3 g
Cholesterol: 5.6 mg
Sodium: 1,200.1 mg
Total Carbs: 12.5 g
Dietary Fiber: 3.9 g
Protein: 11.8 g

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Member Reviews

CD2693807
yummy - 3/5/19
CD6447544
Outstanding flavor and easy to make, low in calories - 10/29/10
AFTERNOONDLT
what do you do with the chicken - 4/26/08
KAEDAWN
Delicious, healthy, and very satisfying meal!
Great for those with food allergies: No Gluten, No Soy, No Sugar, No Dairy. Thank you for sharing this! - 4/25/08