Chili (with tomato juice/sauce)

Name: Chili (with tomato juice/sauce) Recipe
Yield: 12
Ingredients: 2lb 93/7 lean beef; I can red kidney beans; 1 can ranch style beans; 1 can tomato sauce; 4 small cans tomato juice (5.5 ounce cans); 1 can diced tomato; 4 tbps chili powder; 2 tsp cumin; 1/4 tsp cayenne pepper; 2 tbps minced garlic; 1 lg onion; 2 sm bell pepper

Number of Servings: 12

Ingredients

2lb 93/7 lean beefI can red kidney beans1 can ranch style beans1 can tomato sauce4 small cans tomato juice (5.5 ounce cans)1 can diced tomato4 tbps chili powder2 tsp cumin1/4 tsp cayenne pepper2 tbps minced garlic1 lg onion2 sm bell pepper

Directions

Layer bottom of pot EVO
cook down onions and peppers
add meat and garlic, cook completely
add all other ingredients

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MLZ724.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 112.9
Total Fat: 2.8 g
Cholesterol: 21.7 mg
Sodium: 521.8 mg
Total Carbs: 9.9 g
Dietary Fiber: 4.7 g
Protein: 12.1 g

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