Avocado bacon egg bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 whole avocado1 slice turkey bacon, cooked1/4 Roma tomato, diced1 eggSalt & pepper
Halve and core avocado. Scoop out excess avocado, making room for egg. Place both halves in oven safe pan. Break bacon into small pieces, and put half of the slice into each half of avocado. Scoop diced tomato into avocado. Break egg into small bowl. Scoop half of egg into each avocado. Some may overflow. Bake at 425 degrees for 15-20 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GEORGIEJO1.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GEORGIEJO1.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 12.2 g
- Cholesterol: 98.0 mg
- Sodium: 103.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.1 g
- Protein: 6.3 g
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