baked veggie penne pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground turkey lean 20 oz1 can crushed tomatoes1 large onion2 small zuchinni1 bell pepper4 cloves of garlic1 tsp oregano1 tsp chili powder1 tsp cumin1 tsp basil1 tsp crushed red pepper1 box Dreamfield's penne regatti pasta 1 jar light alfredo sauce3 tablespoons grated parmesan cheese.
saute turkey; add garlic and veggies; saute
add crushed toms. Toss mixture with penne pasta
add to 13 x 9 baking dish. top with alfredo sauce and parmesan cheese. Bake at 350 for 30 minutes until top lightly browns
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HUCKPA1.
add crushed toms. Toss mixture with penne pasta
add to 13 x 9 baking dish. top with alfredo sauce and parmesan cheese. Bake at 350 for 30 minutes until top lightly browns
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HUCKPA1.
Nutritional Info Amount Per Serving
- Calories: 363.1
- Total Fat: 8.6 g
- Cholesterol: 44.7 mg
- Sodium: 461.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 5.3 g
- Protein: 29.2 g
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