Herbed Yogurt Cheese
- Minutes to Prepare:
- Number of Servings: 41
Ingredients
1 lg. container fat free plain yogurt1 tbsp. basil1 tbsp. parsley1 tsp. minced garlic1 tsp. salt
Drain yogurt by lining a strainer with a paper towel and place over a large bowl. Place yogurt in paper towel and allow to drain for 8 hrs.
Throw water away. Place cheese in a large bowl and add the remaining ingredients. Mix well. Store in fridge.
Number of Servings: 41
Recipe submitted by SparkPeople user AJOBRIEN.
Throw water away. Place cheese in a large bowl and add the remaining ingredients. Mix well. Store in fridge.
Number of Servings: 41
Recipe submitted by SparkPeople user AJOBRIEN.
Nutritional Info Amount Per Serving
- Calories: 10.4
- Total Fat: 0.0 g
- Cholesterol: 0.4 mg
- Sodium: 71.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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