SC Brown Sugar Pork Loin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Pork Shoulder (pork butt, picnic roast), 5lbClove of Garlic, 1 serving Salt, 1 dashPepper, black, 1 dashDijon Mustard, 1 tbspBalsamic Vinegar, 1 tbspCinnamon, ground, 1/4 tsp
1. Wash roast, trim excess fat, pat dry & rub with garlic halves. Sprinkle with salt and pepper, then prick roast all over with fork or skewer.
2. Combine ingredients and rub on roast.
3. Cover and cook toast on low for 7 to 9 hrs.
Serving Size: Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user TEMSLOVE.
2. Combine ingredients and rub on roast.
3. Cover and cook toast on low for 7 to 9 hrs.
Serving Size: Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user TEMSLOVE.
Nutritional Info Amount Per Serving
- Calories: 360.7
- Total Fat: 27.2 g
- Cholesterol: 106.5 mg
- Sodium: 105.4 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 26.6 g
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