Slow Cooker Sausage and Vegetable
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tablespoons zesty Italian dressing 1 tablespoon Dijon mustard 2 medium unpeeled potatoes, cut into 1-inch slices (2 cups) 2 medium onions, sliced (1 1/2 cups) 2 medium carrots, cut into 1-inch slices (1 cup) 2 cups chopped green cabbage (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices 1 can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained
• 1In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
• 2Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
• 3Cover; cook on Low heat setting 7 to 8 hours.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SIKAHGIRL.
• 2Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
• 3Cover; cook on Low heat setting 7 to 8 hours.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SIKAHGIRL.
Nutritional Info Amount Per Serving
- Calories: 265.3
- Total Fat: 16.5 g
- Cholesterol: 32.9 mg
- Sodium: 815.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.3 g
- Protein: 9.0 g
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