Gluten Free Pumpkin Pie Pancake

Name: Gluten Free Pumpkin Pie Pancake Recipe
Yield: 4
Ingredients: 1 1/2 cup Bob's Redmill Gluten Free Pancake; 1 cup pumpkin puree; 1 cup milk; 1 egg; cinnamon & pumpkin pie spice to taste

Number of Servings: 4

Ingredients

1 1/2 cup Bob's Redmill Gluten Free Pancake1 cup pumpkin puree1 cup milk1 eggcinnamon & pumpkin pie spice to taste

Directions

Serving Size: Makes 4 large pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user KCLANTONE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 146.5
Total Fat: 2.8 g
Cholesterol: 51.9 mg
Sodium: 385.2 mg
Total Carbs: 24.9 g
Dietary Fiber: 3.9 g
Protein: 5.6 g

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