Black Eye Peas and Pulled Pork Soup

Name: Black Eye Peas and Pulled Pork Soup Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 16
Ingredients: black eye pea 3 cup (after soaking from dry); Yellow Sweet Corn Frozen 2.5 cup kernels; Celery raw 2 stalk large (11-12 long); Carrots raw 1.5 cup chopped; Onions raw 1.5 cup chopped; Garlic 4 clove; Chicken Broth or Bouillon 3 cup (8 fl oz); White Wine 16 fl oz; Pulled Pork 16 oz

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 16

Ingredients

black eye pea, 3 cup (after soaking from dry) Yellow Sweet Corn, Frozen, 2.5 cup kernels Celery, raw, 2 stalk, large (11"-12" long) Carrots, raw, 1.5 cup, chopped Onions, raw, 1.5 cup, chopped Garlic, 4 clove Chicken Broth or Bouillon, 3 cup (8 fl oz) White Wine, 16 fl oz Pulled Pork, 16 oz

Directions

Serving Size:�makes 16 - 1 cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 163.6
Total Fat: 2.8 g
Cholesterol: 20.0 mg
Sodium: 600.6 mg
Total Carbs: 22.3 g
Dietary Fiber: 5.6 g
Protein: 13.4 g

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