Taco Beef and Beans with French Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lbs ground beef chuck1/2 onion, chopped1/2 Bell Pepper2 packets McCormick Taco Seasoning Mix1 (15oz can) Beans, black1(16oz bag) French Fries1 Bag Mixed Salad Greens4 tsp *Hidden Valley Ranch Dip mix 3tbsp Oikos Organic Greek Yogurt, Plain2 tbsp Mayonnaise, regular
In bowl mix Yogurt, Mayo and ranch powder together and place in the refriderator.
In a Crock Pot at meat, and Taco Season with just enough water to cover bottom and set on high.
When meat is ready or at least almost there start beans in there own pot.
Start French Fries
Cut Onion and bell pepper to pan and cook for 5 minutes add ground beef and break up cooking the rest of the way.
Once meat is done, and so are the black beans and french fries serve.
Serving Size: Make 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LILITHIA.
In a Crock Pot at meat, and Taco Season with just enough water to cover bottom and set on high.
When meat is ready or at least almost there start beans in there own pot.
Start French Fries
Cut Onion and bell pepper to pan and cook for 5 minutes add ground beef and break up cooking the rest of the way.
Once meat is done, and so are the black beans and french fries serve.
Serving Size: Make 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LILITHIA.
Nutritional Info Amount Per Serving
- Calories: 578.3
- Total Fat: 29.7 g
- Cholesterol: 71.2 mg
- Sodium: 1,524.0 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 7.8 g
- Protein: 28.3 g
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