Pumpkin Gingerbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 C. white sugar1 C. packed brown sugar1 C. Splenda4 whole eggs2 C. cooked pumpkin1 tsp. each: allspice, cinnamon, cloves, and nutmeg2 tsp. ground ginger2 tsp. baking soda1 tsp. baking powder1 1/2 tsp. salt1/2 C. canola oil1/2 C. unsweetened applesauce1 3/4 C. white flour1 3/4 C. whole wheat flour
Combine sugars, splenda, oil, applesauce and eggs in a mixing bow, mix until smooth. Add the pumpkin and spices. In a medium bowl, combine the flours, soda, salt and baking powder. Add to the pumpkin mixture, beating until all of the ingredients are just mixed. Fold in the pecans and dried cranberries. Pour batter into two greased and floured 9" X 5" loaf pans. Bake for about an hour or until a toothpick comes out clean.
Serving Size: makes 32 1/2" slices
Number of Servings: 32
Recipe submitted by SparkPeople user LAURIEL555.
Serving Size: makes 32 1/2" slices
Number of Servings: 32
Recipe submitted by SparkPeople user LAURIEL555.
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 7.0 g
- Cholesterol: 23.4 mg
- Sodium: 48.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.6 g
- Protein: 2.9 g
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