Pulled Chicken Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. boneless skinless chicken thighs 1 onion, sliced 1/2 cup KRAFT Original Barbecue Sauce 1/4 cup water 1 Tbsp. brown sugar 1 French bread baguette, 16 to 20-inches long (about 12 oz.)
COOK chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.
ADD barbecue sauce, water and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 min. or until chicken is cooked through (165ºF).
REMOVE chicken from skillet. Shred chicken with fork or chop into small pieces. Return to skillet; stir until evenly coated with sauce. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Fill with chicken mixture.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTANANNE19.
ADD barbecue sauce, water and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 min. or until chicken is cooked through (165ºF).
REMOVE chicken from skillet. Shred chicken with fork or chop into small pieces. Return to skillet; stir until evenly coated with sauce. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Fill with chicken mixture.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTANANNE19.
Nutritional Info Amount Per Serving
- Calories: 396.0
- Total Fat: 7.6 g
- Cholesterol: 85.9 mg
- Sodium: 842.4 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 3.2 g
- Protein: 28.7 g
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