Creamy Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz brown rice penne pasta, uncooked 2 Tbsp. KRAFT Light House Italian2 zucchini, cut into chunks 1-1/2 cups cut-up fresh asparagus (1-inch lengths) 1 red pepper, chopped 1 cup fat-free reduced-sodium chicken broth 5 wedges Lauging Cow Light Cheese
COOK pasta as directed on package.
MEANWHILE, heat dressing in large skillet on medium heat. Add vegetables; cook 10 to 12 min., stirring frequently. Add broth and cheese; cook 1 min. or until cheese is melted, stirring constantly.
DRAIN pasta; return to pot. Add vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTANANNE19.
MEANWHILE, heat dressing in large skillet on medium heat. Add vegetables; cook 10 to 12 min., stirring frequently. Add broth and cheese; cook 1 min. or until cheese is melted, stirring constantly.
DRAIN pasta; return to pot. Add vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTANANNE19.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 5.8 g
- Cholesterol: 8.9 mg
- Sodium: 562.5 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 5.1 g
- Protein: 9.4 g
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